Layers of dough are baked to become fluffy, flaky, buttery pastries that are mouth-watering delights – with or without our specialty fillings.
Butter
Layers of dough spiral around themselves to form a fluffy, flaky, buttery croissant browned to mouthwatering perfection.
Chocolate
The taste of bittersweet chocolate surrounded by layered croissant dough, baked to delicate golden goodness entrances the senses.
Blueberry Cream Cheese
Blueberry and cream cheese filling is hugged by layered croissant dough and baked to golden brown perfection, leading to a tantalizing texture-taste sensation.
Strawberry Cream Cheese
Strawberry and cream cheese filling is hugged by layered croissant dough and baked to golden brown perfection, leading to a tantalizing texture-taste sensation.
Turnovers
Flaky layered pastry folded with fruit filling and baked to golden brown perfection, leading to a tantalizing texture-taste sensation.
